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0024蘇老師拼布教學---飯糰左右層筆袋(鉛筆盒5)pen...

• 2017-06-20 by 蘇麗玲 1336

除了可以做成筆袋，也可以利用較短的拉鏈做成小包

How to make a BUTTERCREAM HYDR...

• 2017-07-22 by Cakes StepByStep 1563

How to make a BUTTERCREAM HYDRANGEA CAKE by Cakes StepbyStep

HOW I DO MAKEUP ON SHOOTS! (Fe...

• 2020-04-05 by Hindash 866

Hey guys! So I'm digging through the archives! Haha. This is a video I filmed in Mona's house, featuring Mona Kattan (of Huda Beau...

고양이가 집안 일 도와줘서 행복해요...

• 2020-02-15 by 수리노을SuriNoel 616

수리야 집안일 안 도와줘도 된다...

Bedroom Tour in My New Home 20...

• 2017-02-20 by Ann Le {Anneorshine} 2189

Time for a bedroom tour in my new home! Welcome into my room! I never feel like my room is complete but many of you have requested...

人生初？！ブルベ系メイクしてみた！

• 2020-08-07 by SekineRisa 519

【グッズ】 hanamasaグッズ不定期で発売中 https://hanamasa00.booth.pm/

ハイライトでベースメイクしたら超ツヤ肌になる説

• 2019-04-04 by コスメヲタちゃんねるサラ 750

ツイッターとインスタもよろしくね↓ ★twitter https://twitter.com/saraparin

Assorted Tamagoyaki Recipe - J...

• 2018-09-03 by JapaneseCooking101 1167

This video will show you how to make assorted Tamagoyaki with spinach and benishoga (pickled red ginger). Great for Bento! Full r...

MERMAID 2020디어벨 블랑슈S 인어로 변신! R...

• 2020-07-16 by 딩가의 회전목마 DINGA 616

안녕하세요 딩가 입니다. 🙂 오늘은 디어벨 에서 선물로 보내주신 반개안 타입의 블랑슈 S를 리페인팅 했는데요 매년 여름이 되면 생각나는! 시원한 바닷속 인어로 인형을 꾸며봤어요 그럼 영상 재미있게 보셨으면 좋겠고 이번에 감기 때문에...

披萨做法 Pizza Margherita, Cheese ...

• 2018-11-10 by 小高姐的 Magic Ingredients 1179

传统经典的意大利薄底披萨是在烧木头的传统烤箱烤出来的。这种烤箱的温度可以到达700-800 °F（370-425 °C）。披萨的烤炙时间是在一分钟以内。这种超高温烤披萨的目的是为了保持披萨面饼和披萨上面食材内部的水分。所以它的外皮是相当的焦酥，而内部是超级的柔...