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August Favorites: Style, Natur...

  • by Lauren I Chic Éthique 1388

Happy September friends! Today I'm sharing some of my favorite things from August. Are you all excited for autumn? What were some ...

宮崎牛肉

  • by Aden Films 2057

大阪鐵板燒餐廳的宮崎牛肉大理石水準令人驚訝。除了兩種類型的鮑魚,一種進口的韓國類型的125g和國內的日本黑鮑魚之間有250g左右的選擇。我去了當地的蝸牛。鮑魚在日本被認為是數千年的奢侈品,經常用於婚禮慶典。