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《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 650

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

Diamond Braid by SweetHearts H...

  • by SweetHearts Hair 991

Ugh! Not a great week for me but I guess everyone has days at work where your head falls off!! Thanks so much for watching guys......

Sketchbook Sunday & Canadian C...

  • by thefrugalcrafter Lindsay Weirich 1013

Sketchbook Sunday & Canadian Craft Haul I'm back from our family weekend getaway enjoying lots of Canadian hospitality:) I didn't...

Small Kitchen Makeover: A Cont...

  • by House & Home 1672

A small kitchen in a Toronto semi gets a major upgrade by designer Olivia Botrie of Dart Studio. Discover how she expanded the spa...