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perfect freshly baked pastries...

  • by pastry.patisserie. حلويات 1364

pate croissant: 500g de farine 2 c à c de sel fin 40g de sucre semoule 10g de levure de boulanger fraîche 28 cl de lait 220g de ...

I Tried the Kaleidoscope Pull ...

  • by Royalty Soaps 1193

Today I tried the kaleidoscope technique without watching any instructional videos which I can see now was a stupid idea. Enjoy my...