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딸기 초콜릿 타르트 만들기 : Strawberry Ch...

  • by Cooking tree 쿠킹트리 623

생 딸기를 통으로 넣어 상큼함을 더한 초콜릿 가나슈 타르트를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the do...

How to color with markers | CO...

  • by Justine Leconte officiel 1968

I haven't done a drawing tutorial in a while! I'm preparing the upcoming collection and back at it :-) This video shows drawing t...

Funniest Pets & Animals of the...

  • by Funny Pet Videos 0

Brand new weekly compilation of the funniest dog, cat, bird and other pet and animal clips, bloopers, outtakes & funniest moments ...

宮崎牛肉

  • by Aden Films 1552

大阪鐵板燒餐廳的宮崎牛肉大理石水準令人驚訝。除了兩種類型的鮑魚,一種進口的韓國類型的125g和國內的日本黑鮑魚之間有250g左右的選擇。我去了當地的蝸牛。鮑魚在日本被認為是數千年的奢侈品,經常用於婚禮慶典。