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Tartaletas Gianduja Mango y Ca...

  • by Bavette-Gastronomia 879

Tartaletas sablé Chocolate / Mousse de Gianduja / Ganache de Mango /Confit de Praliné / Glaseado de Caramelo. Sablé de Chocolate: ...

Brazillian Embroidery flower d...

  • by Vijaya's Art 560

In this video we will learn one of the Brazilian embroidery floral design. We used bullion knot stitch, French knot stitch, stem s...