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《ウツボ(きだこ)の捌きと 刺身、煮物、唐揚げ・・・・【5】...

  • by Nara hirokazu 1444

今日は ウツボの唐揚げです! 骨の無い部分を ブツ切りにして 塩を振り 小麦粉をまぶして揚げます ウツボが揚がったら 付け合わせのシシトウもさっと揚げ 盛り付けたら塩と七味唐辛子を用意して 頂きます! カリッとしてプチュッとしてホコホコで何とも例えようのない美...

Chilling Adventures of Sabrina...

  • by cozykitsune 1745

Three looks inspired by our favorite witch, Sabrina Spellman. I actually really enjoyed this show (didn't think i would) and i had...

크림치즈 쉬폰케이크 만들기 : Cream Cheese ...

  • by Cooking tree 쿠킹트리 1292

크림치즈를 넣어 더 촉촉하고 깊은 맛이 나는 쉬폰케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down...