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Fancy Bezels, Prongs and Bails...

  • by Jewellers Academy 1068

Join us for the online course here: https://learn.jewelleryschoolonline.com/p/fancy-bezels-prongs-and-bails-in-metal-clay-advanced...

March 2020 Bullet Journal Setu...

  • by rainbowholicTV 650

Hi everybody! ⛅️ In this video, I will be showing you how I setup my bullet journal for the month of March (2020). Hope you enjoy...

Chocolate Royal - Trianon

  • by Home Cooking Adventure 1176

Chocolate Royal - Trianon - a hazelnut and almond dacquoise topped with a crunchy praline, covered in chocolate mousse and a cocoa...

凉粉 透明且有韧性的凉粉做法 Mung Bean Jelly

  • by 小高姐的 Magic Ingredients 793

凉粉 Mung bean jelly (Liangfen) 的做法给大家划个重点。做凉粉呢,你要了解一个概念,那就是淀粉的糊化。什么是糊化,简单通俗的说,就是淀粉水从水水变成糊糊的过程。再进一步讲呢,就是淀粉分子受热,和水分子结合。淀粉颗粒膨胀,破裂。淀粉链析...