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《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 650

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...

REAL-TIME Drawing of a Realist...

  • by NeeYellow Drawings 801

Real-time drawing of a realistic eye and skin tones Art supplies that I used. Pencils: faber castell polychromos and Caran d'Ache ...

Everyday Miso Soup - Japanese ...

  • by JapaneseCooking101 1296

This video will show you how to make Everyday Miso Soup. You can use any vegetables lying in the refrigerator! Full recipe here: h...

爪を出す猫出さない猫

  • by MAKO0MAKO0 / まこまこ 0

性格が違う兄妹猫(くろみつ、わらび)です。 【blog https://ameblo.jp/nesuko2ne2si/entry-12316882315.html】 Subscribe to MAKO0MAKO0 Channel!: ➡︎https://www...

DIY Home Office and Desk Tour ...

  • by Matthew Encina 735

We all need a space where we can feel productive, focused, and creatively inspired. In this video I'll take you through my DIY pro...