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【認真教】14 道明寺櫻餅 製作教學|菓子君認真教

  • by 菓子君Argyi 550

櫻餅可以說是春季最具代表性的和菓子了,米餅的甘甜與櫻葉的清香,再搭配自製的綿密豆沙餡,構成了樸素而美好的味道。這次影片跟大家分享最廣為人知的「關西風櫻餅」製作方法,如果有機會的話,預計還會再拍一支關東風的「長命寺櫻餅」,敬請期待囉~

Hearty Miso Soup Recipe (The H...

  • by Cooking with Dog 893

We are introducing “Taberu” Omisoshiru, miso soup “for eating.” We’ve been making this quick and easy miso soup with lots of ingre...

Beauty Through the Eyes of Mak...

  • by M2M – Made To Measure 1189

World-renowned makeup artist Pat McGrath’s creative mind and bold experimentation have revolutionized the beauty industry. Along w...

Watercolour Basics: Leaves + W...

  • by Shayda Campbell 1486

This Friday's tutorial is an intro to watercolour through the painting of leaves and wreaths. If you've never tried watercolours b...

How I pack my carry-on suitcas...

  • by Justine Leconte officiel 1145

I am going to Cologne for a business trip: what's in my carry on suitcase and in my purse? How do I pack to optimize space, not ov...

Schwarm von Golden Retriever W...

  • by Roland Baumgartner 888

Dieses Video ist schon mehrere Jahre alt. Ich hatte das praktisch noch "in der Schublade". Und bevor es dort verstaubt - hier ist ...