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[4K]200KG 생참치 회뜨기 2탄 2부_오우가시 참...

  • by wOw Street Food 1217

항공으로 공수한 200Kg 스페인 생참치 해체쇼~2탄 2부 제철맞아 더 싱싱하고 기름오른 최상급참치와 이전보다 훨씬 노련해진 해체솜씨~부위별 회뜨기까지 서울 노량진 수산시장 2층 김씨마구로에서 매주 2회 200kg 이상의 축양 참다...

How to Draw and Paint a Poinse...

  • by Mr. Otter Art Studio 2459

In this tutorial you will learn to draw and paint a poinsettia with watercolor. The flower will be broken down into simple steps,...

How to Set up a Watercolor Pal...

  • by Watercolor Misfit 2145

Recently ya'll have been asking me to make a video about my favorite supplies. Specially answering the question - Why are my wate...

Creamiest Soft Serve Ice Cream

  • by INSIDER 2163

The creamiest ice cream in Japan has made its way to the U.S. Cremia is served at Creme in Los Angeles and it's ready to make your...